If you’re wondering how to clean an espresso machine to sparkling perfection, look no further. If your coffee machine is taking longer than usual to brew, or the espresso isn’t extracting a shot the way it should, these may be signs that your espresso machine needs a deep clean. After the milk texturing process is complete, use a damp rag to wipe down the wand.Įvery once in a while, take a little more time to clean your espresso machine more thoroughly to ensure it continues to run at optimum quality. This will remove any possible milk buildup within the steam wand. To purge the steam wand, release a little steam into a towel. Cleaning the steam wand is an important last step. Here’s a tip you can do both before and after brewing espresso. You can do this by brewing a “blank shot,” or a shot without any grounds, which will help remove lingering coffee and oils. Now that the portafilter has been removed and cleaned, it’s time to flush the group head. Also, check your tamper to make sure it's clean and dry before putting it away to avoid bacterial buildup. This can be done by rinsing it under the faucet for a few seconds, then using a clean, dry towel to wipe it clean. Step 2: Clean the PortafilterĪfter you’ve thrown away the puck, the next task is to clean the portafilter. Plus, the longer the grounds sit, the more oil seeps into the shower screen-which can build up with coffee residue and oils over time, affecting the coffee brew.

The grounds will be easier and more pliable to remove when they’re warm versus waiting until they’ve cooled and set. Step 1: Dispose of the PuckĪfter an espresso shot has been extracted, toss out the ground puck in the portafilter.

These quick cleaning methods can be done in seconds and will save you much more time later on.

Keeping your espresso machine clean in between daily uses will ensure you’re achieving an optimal tasting coffee every time you pour your shot.

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